We supply a full range of food processing indicators for all thermal processes, and for all types of retort sterilization systems from conventional steam, raining water and Lagarde steam air equipment. These indicator tags are the most cost effective way of providing visual evidence of processing of food products through a colour change whilst maintaining permanent records in food production facilities. Our food processing indicators are an effective way to ensure compliance with federal and governmental regulations and to demonstrate an overall commitment to HACCP programs, quality control procedures and good manufacturing practices to large retailers.