News — SteriTec

Is Your Canning Facility Ready for a Retailer Audit? Time-Temperature Indicators and Documentation

Retailer and supermarket audits are among the most commercially significant quality events a canning or bottling facility faces. A successful audit maintains and can strengthen the commercial relationship with major retail customers. A failed audit — or worse, a product recall triggered by an inadequacy identified during or after an audit — can result in delisted products, contract termination, and reputational damage that extends far beyond a single customer relationship. For facilities that pr

Time-Temperature Indicators for Batch Retort Processing of Canned and Bottled Food

Batch retort processing is the thermal sterilisation method at the heart of commercial canning and bottling. It is the process that gives tinned soups, canned fish, glass-jarred sauces, and bottled beverages their long ambient shelf life — and it is a process where the correct application of time-temperature indicators is both a product safety imperative and a regulatory requirement.

SteriTec sterilization indicators tested against Steris / Browne

Here at Temperature Indicators we’re strong advocates of the technological superiority of the SteriTec medical instrument sterilisation indicators when compared with the products made by Steris, Browne etc. We believe that SteriTec products provide not just a higher technical standard but a far greater level of