Technical Bulletin: Validate Laundry Temperatures in High-Risk Food Production

Technical Bulletin: Validate Laundry Temperatures in High-Risk Food Production

Maintaining impeccable laundry hygiene is paramount in high-risk food production environments. Inadequate wash temperatures can harbour harmful bacteria, posing a significant threat to food safety and public health. Traditional temperature monitoring methods, such as manual logs and unreliable thermometers, often introduce inconsistencies and potential for error.

Our Laundry Strip temperature-sensitive labels offer an ideal solution for accurate and verifiable temperature monitoring in laundry processes. These innovative labels irreversibly change color at a pre-determined threshold temperature, providing visually verifiable confirmation that wash cycles have reached the critical level for bacterial control.

Benefits for High-Risk Food Production:

    • Accurate & Reliable: Eliminate the uncertainty of manual record-keeping with tamper-proof, colour-coded confirmation of target temperatures being reached.
    • Enhanced Food Safety: Ensure hygienically clean linens and garments, minimizing the risk of cross-contamination.
    • Operational Efficiency: Streamline laundry processes by quickly identifying wash cycles that fall below target temperatures, reducing rework and wasted resources.
    • Cost-Effectiveness: Minimize expenses associated with improper wash temperatures, including rework, product recalls, and brand damage.
    • HACCP Compliance: Facilitate auditable wash cycles and data-driven decision-making for robust HACCP compliance.

Technical Specifications:

    • Activation Temperatures: Available in a range of activation temperatures to cater to specific hygiene requirements for different garment types and wash cycles.
    • Material: Our labels are constructed from durable materials suitable for industrial laundry environments, withstanding high temperatures and harsh chemicals.
    • Integration: Suitable for incorporating into HACCP record-keeping.

Implementation and Usage:

    1. Label Selection: Choose the appropriate temperature-sensitive label based on the required activation temperature for the specific wash cycle and garment type.
    1. Application: Securely adhere the label to the designated area on the garment or linen.
    1. Wash Cycle: Launder garments and linens as per the established protocol.
    1. Verification: Post-wash, visually inspect the label for color change, confirming that the target temperature was reached.
    1. Record-Keeping: Maintain documentation of wash cycles and label color changes for HACCP compliance purposes.

Temperature-sensitive labels represent a significant advancement in ensuring laundry hygiene and HACCP compliance in high-risk food production environments. By offering unwavering accuracy, enhanced food safety, and operational efficiency, these innovative labels empower quality assurance professionals to safeguard consumer health and brand reputation.

Contact us to discuss how this technology can elevate your laundry hygiene standards and ensure the safety of your food products.

Remember: Implementing temperature-sensitive labels is an investment in your food safety program, contributing to a healthier bottom line and peace of mind.

Disclaimer: This technical bulletin is for informational purposes only and should not be construed as a substitute for professional consultation or regulatory compliance requirements. Always consult with relevant authorities and hygiene experts to ensure proper implementation and adherence to established food safety protocols.

Previous Post

  • Tim Arrowsmith