Validate Laundry Temperatures in High-Risk Food Production with LaundryStrip Labels
High-risk food production environments — cook-chill facilities, ready-to-eat processing lines, dairy plants, and fresh produce operations — operate under strict microbial control requirements that extend to every surface entering the production environment, including the clothing and protective garments worn by operatives. Workwear that is inadequately laundered carries a genuine microbiological risk: Listeria monocytogenes, Salmonella spp., and other pathogens can survive on fabric surfaces and
- Temperature Indicators Staff
- Tags: BRC food production workwear FSSC 22000 high-risk food HTM 01-04 laundry temperature LaundryStrip Listeria thermal disinfection wash temperature
