Food Safety Recalls Round-Up: March–April 2026
April 2026 has seen a notable concentration of food safety recall activity across the UK, Ireland, the European Union, and the United States, with Listeria monocytogenes and Salmonella once again accounting for the majority of microbiological recalls. Ready-to-eat chilled products, cured and fermented meats, and fresh produce feature prominently in this month’s round-up, reflecting persistent challenges in post-process contamination control and cold chain integrity.
- Temperature Indicators Ltd
- Tags: cold chain FDA food safety FSAI HACCP MHRA RASFF recalls thermal processing
