Water Test Strips for Food Processing: Monitoring Water Quality and Sanitiser Concentrations
Water quality is a fundamental food safety concern in any food processing or food service operation. Water is used as an ingredient, a heat transfer medium, a cleaning agent, a cooling medium, and a vehicle for chemical sanitisers — and in each of these roles, its chemical composition and microbial status directly affect food safety and product quality. Water test strips provide a fast, simple, and cost-effective method of monitoring key water quality parameters on-site, without the need for lab
- Temperature Indicators Staff
- Tags: BRC chlorine monitoring CIP food processing HACCP PAA QAC sanitiser concentration water quality water test strips
