Is Your Canning Facility Ready for a Retailer Audit? Time-Temperature Indicators and Documentation
Retailer and supermarket audits are among the most commercially significant quality events a canning or bottling facility faces. A successful audit maintains and can strengthen the commercial relationship with major retail customers. A failed audit — or worse, a product recall triggered by an inadequacy identified during or after an audit — can result in delisted products, contract termination, and reputational damage that extends far beyond a single customer relationship. For facilities that pr
- Temperature Indicators Staff
- Tags: 21 CFR Part 113 BRC canning food safety retailer audit retort SQF SteriTec thermal processing time-temperature indicators
