Verifying Laundry Wash Temperatures with LaundryStrip Temperature Indicator Labels
In food manufacturing, healthcare, and other regulated environments, washing protective clothing and workwear at the correct temperature is not just a hygiene preference — it is a legal and regulatory requirement. Pathogens including Salmonella, Listeria, E. coli, and Staphylococcus aureus can survive on fabric at low wash temperatures, and inadequately laundered workwear is a recognised contamination vector in food production environments. The LaundryStrip temperature indicator label provides a
- Temperature Indicators Staff
- Tags: BRC food safety HACCP HTM 01-04 laundry temperature LaundryStrip NHS wash validation workwear hygiene
Time-Temperature Indicators for Batch Retort Processing of Canned and Bottled Food
Batch retort processing is the thermal sterilisation method at the heart of commercial canning and bottling. It is the process that gives tinned soups, canned fish, glass-jarred sauces, and bottled beverages their long ambient shelf life — and it is a process where the correct application of time-temperature indicators is both a product safety imperative and a regulatory requirement.
- Temperature Indicators Staff
- Tags: 21 CFR Part 113 bottling canning F-value food sterilisation HACCP retort processing SteriTec time-temperature indicators
