Water Test Strips for Food Processing: Monitoring Water Quality and Sanitiser Concentrations
Water quality is a fundamental food safety concern in any food processing or food service operation. Water is used as an ingredient, a heat transfer medium, a cleaning agent, a cooling medium, and a vehicle for chemical sanitisers — and in each of these roles, its chemical composition and microbial status directly affect food safety and product quality. Water test strips provide a fast, simple, and cost-effective method of monitoring key water quality parameters on-site, without the need for lab
- Temperature Indicators Staff
- Tags: BRC chlorine monitoring CIP food processing HACCP PAA QAC sanitiser concentration water quality water test strips
Using Temperature Indicator Labels for HACCP Compliance in Food Manufacturing
HACCP — Hazard Analysis and Critical Control Points — is the internationally recognised framework for managing food safety through the systematic identification, assessment, and control of biological, chemical, and physical hazards throughout the food production process. At the heart of any HACCP plan are the Critical Control Points (CCPs): the specific stages in the process where control is essential to prevent, eliminate, or reduce a food safety hazard to an acceptable level. For the vast majo
- Temperature Indicators Staff
- Tags: BRC cold chain critical control point food manufacturing food safety HACCP LaundryStrip temperature monitoring
Winery Sanitation: Using Temperature Indicator Labels to Verify Hot Water Cleaning
Sanitation is one of the most critical and technically demanding aspects of winery operations. The same warm, nutrient-rich, slightly acidic environment that supports yeast during fermentation is also hospitable to a range of spoilage microorganisms — Acetobacter, Lactobacillus, Brettanomyces, and wild yeasts — that can devastate wine quality if given the opportunity to establish themselves in processing equipment. Hot water cleaning, combined with appropriate chemical sanitisers, is the front l
- Temperature Indicators Staff
- Tags: BRC Brettanomyces CIP hot water cleaning SALSA temperature monitoring wine production winery sanitation
Verifying Laundry Wash Temperatures with LaundryStrip Temperature Indicator Labels
In food manufacturing, healthcare, and other regulated environments, washing protective clothing and workwear at the correct temperature is not just a hygiene preference — it is a legal and regulatory requirement. Pathogens including Salmonella, Listeria, E. coli, and Staphylococcus aureus can survive on fabric at low wash temperatures, and inadequately laundered workwear is a recognised contamination vector in food production environments. The LaundryStrip temperature indicator label provides a
- Temperature Indicators Staff
- Tags: BRC food safety HACCP HTM 01-04 laundry temperature LaundryStrip NHS wash validation workwear hygiene
