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Water Test Strips for Food Processing: Monitoring Water Quality and Sanitiser Concentrations
Water quality is a fundamental food safety concern in any food processing or food service operation. Water is used as an ingredient, a heat transfer medium, a cleaning agent, a cooling medium, and a vehicle for chemical sanitisers — and in each of these roles, its chemical composition and microbial status directly affect food safety and product quality. Water test strips provide a fast, simple, and cost-effective method of monitoring key water quality parameters on-site, without the need for lab
- Temperature Indicators Staff
- Tags: BRC chlorine monitoring CIP food processing HACCP PAA QAC sanitiser concentration water quality water test strips
Monitoring Refrigerated Cargo with Temperature Indicating Labels: Cold Chain Guide
Refrigerated cargo — fresh produce, chilled and frozen meat, dairy products, pharmaceutical goods, vaccines, and temperature-sensitive chemicals — moves through supply chains that span multiple modes of transport, multiple handling environments, and often multiple countries. Every transfer point in this chain is a potential excursion event: a moment where the product moves from a controlled cold environment to an ambient one, and temperature begins to rise. Monitoring that exposure is not a luxu
- Temperature Indicators Staff
- Tags: cold chain monitoring excursion monitoring food transport frozen goods GDP pharmaceutical refrigerated cargo temperature labels
Preventing Burns at Home: Temperature Indicator Labels for Radiators, Appliances, and Hot Surfaces
Burns from hot surfaces in the home are one of the most common causes of accidental injury, particularly among young children and older adults. Radiators, heated towel rails, kitchen appliances, hot water pipes, and cooking equipment all present burn risks that are easily overlooked in familiar domestic environments — precisely because they are familiar. Temperature indicator labels provide a simple, low-cost, maintenance-free way to make these hazards visible, particularly in households with yo
- Temperature Indicators Staff
- Tags: burns prevention care home child safety domestic safety home safety hot surface labels radiator safety thermochromic labels
Using Temperature Indicator Labels for HACCP Compliance in Food Manufacturing
HACCP — Hazard Analysis and Critical Control Points — is the internationally recognised framework for managing food safety through the systematic identification, assessment, and control of biological, chemical, and physical hazards throughout the food production process. At the heart of any HACCP plan are the Critical Control Points (CCPs): the specific stages in the process where control is essential to prevent, eliminate, or reduce a food safety hazard to an acceptable level. For the vast majo
- Temperature Indicators Staff
- Tags: BRC cold chain critical control point food manufacturing food safety HACCP LaundryStrip temperature monitoring
